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Restaurant inspections / Grocery Store

Wild Onion Market

7007 N Clark St, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

May 6, 2026

5

Inspections on record

3

Times passed

2

Times failed

Violations cited on May 6, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND PREPARED FOOD INSIDE DELI WALK IN COOLER NOT LABELED.(POTATO SALAD,CHICKEN,ETC.)MUST LABEL.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND ELECTRIC OVEN(11000 WATTS) AT DELI PREPARATION AREAS NOT UNDER EXHAUST HOOD.MUST NOTIFY PROVIDE OR NOTIFY DEPARTMENT OF BUILDINGS FOR APPROVAL.

Inspection history

DateTypeResultRisk
May 6, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 29, 2026CanvassFailRisk 1 (High)
Feb 3, 2025CanvassPassRisk 1 (High)
Feb 23, 2024License Re-InspectionPassRisk 1 (High)
Feb 2, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Chipotle Mexican Grill6600 N Sheridan Rd7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Wild Onion Market — questions

Did Wild Onion Market pass its last health inspection?
Wild Onion Market at 7007 N Clark St was inspected on May 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 2 times.
What violations were cited at Wild Onion Market?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND PREPARED FOOD INSIDE DELI WALK IN COOLER NOT LABELED.(POTATO SALAD,CHICKEN,ETC.)MUST LABEL.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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