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Restaurant inspections / Restaurant

Willies

3706 N Halsted St, Chicago 60613 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

May 9, 2025

13

Inspections on record

4

Times passed

3

Times failed

Violations cited on May 9, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT ENCRUSTED WITH GREASE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2-DOOR TALL REFRIGERATOR IN FRONT PREP AREA AND 1DOOR PREP COOLER IN REAR FOOD PREPARATION AREA NOT IN USE. MUST REPAIR OR REMOVE FROM PREMISES. OBSERVED CLUTTER AND CARDBOARD BOXES INSIDE THE UNISEX WASHROOM AND REAR FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

Inspection history

DateTypeResultRisk
May 9, 2025Canvass Re-InspectionPassRisk 1 (High)
May 2, 2025CanvassFailRisk 1 (High)
Apr 16, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 9, 2024CanvassOut of BusinessRisk 1 (High)
Aug 13, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 9, 2024Canvass Re-InspectionFailRisk 1 (High)
Jul 31, 2024CanvassFailRisk 1 (High)
Jul 28, 2023CanvassOut of BusinessRisk 1 (High)
Jul 28, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Jul 18, 2023Non-InspectionNo EntryRisk 1 (High)
Mar 27, 2023CanvassPassRisk 1 (High)
Mar 21, 2023Non-InspectionNo EntryRisk 1 (High)
Mar 4, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Willies — questions

Did Willies pass its last health inspection?
Willies at 3706 N Halsted St was inspected on May 9, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 3 times.
What violations were cited at Willies?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT ENCRUSTED WITH GREASE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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