Restaurant inspections / Restaurant
Wilson Wings, Inc/Wingstop Restaurant
4547 N Broadway, Chicago 60640 · Risk 2 (Medium)
Pass
Most recent result
Nov 19, 2025
7
Inspections on record
2
Times passed
0
Times failed
Violations cited on Nov 19, 2025
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEMS (SUGAR, FLOUR, CORNMEAL, ETC). IN THE PREP AREA UNDERNEATH PREP SINK.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 19, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Feb 4, 2022 | Complaint | Pass | Risk 2 (Medium) |
| Sep 21, 2021 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| May 6, 2020 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jul 2, 2019 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 8, 2018 | License | Pass w/ Conditions | Risk 2 (Medium) |
| Sep 12, 2018 | License | Not Ready | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60640
Wilson Wings, Inc/Wingstop Restaurant — questions
- Did Wilson Wings, Inc/Wingstop Restaurant pass its last health inspection?
- Wilson Wings, Inc/Wingstop Restaurant at 4547 N Broadway was inspected on Nov 19, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Wilson Wings, Inc/Wingstop Restaurant?
- The most recent inspection cited 1 violation, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEMS (SUGAR, FLOUR, CORNMEAL, ETC). IN THE PREP AREA UNDERNEATH PREP SINK.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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