Restaurant inspections / Grocery Store

Wing Cheong Grocery Inc

2317 S Wentworth Ave, Chicago 60616 · Risk 3 (Low)

Pass

Most recent result

Dec 16, 2025

12

Inspections on record

7

Times passed

3

Times failed

Violations cited on Dec 16, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 16, 2025CanvassPassRisk 3 (Low)
Nov 21, 2024Canvass Re-InspectionPass w/ ConditionsRisk 3 (Low)
Nov 6, 2024CanvassFailRisk 3 (Low)
Dec 21, 2023Non-InspectionNo EntryRisk 3 (Low)
Oct 11, 2016CanvassPassRisk 3 (Low)
Jan 27, 2015ComplaintPassRisk 3 (Low)
Dec 18, 2013CanvassPassRisk 3 (Low)
Dec 24, 2012Short Form ComplaintPassRisk 3 (Low)
Dec 4, 2012Canvass Re-InspectionPassRisk 3 (Low)
Nov 26, 2012CanvassFailRisk 3 (Low)
May 9, 2011Canvass Re-InspectionPassRisk 3 (Low)
Apr 28, 2011CanvassFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Wing Cheong Grocery Inc — questions

Did Wing Cheong Grocery Inc pass its last health inspection?
Wing Cheong Grocery Inc at 2317 S Wentworth Ave was inspected on Dec 16, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
What violations were cited at Wing Cheong Grocery Inc?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONT
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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