Restaurant inspections / Restaurant
Wrigleyville Pizzeria, Inc.
1435 W Montrose Ave, Chicago 60613 · Risk 1 (High) · Recorded out of business at a past inspection
Pass
Most recent result
Mar 12, 2024
13
Inspections on record
7
Times passed
2
Times failed
Violations cited on Mar 12, 2024
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED DEEP CREASES IN CUTTING BOARDS ON TOP OF THE FOOD PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN AT ALL TIMES.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED RUSTY SHELVES IN WALK IN FREEZER.INSTRUCTED TO REPLACE OR REPAINT AND MAINTAIN AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 12, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 12, 2024 | Canvass | Out of Business | Risk 1 (High) |
| Mar 8, 2024 | Canvass | Fail | Risk 1 (High) |
| Apr 25, 2023 | Canvass | Pass | Risk 1 (High) |
| Jul 26, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 19, 2022 | Canvass | Fail | Risk 1 (High) |
| Apr 23, 2021 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Apr 15, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 21, 2020 | Canvass | Pass | Risk 1 (High) |
| Nov 26, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 16, 2018 | Complaint | Pass | Risk 1 (High) |
| Nov 29, 2017 | Short Form Complaint | Pass | Risk 1 (High) |
| Feb 3, 2017 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60613
Wrigleyville Pizzeria, Inc. — questions
- Did Wrigleyville Pizzeria, Inc. pass its last health inspection?
- Wrigleyville Pizzeria, Inc. at 1435 W Montrose Ave was inspected on Mar 12, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 2 times.
- What violations were cited at Wrigleyville Pizzeria, Inc.?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED DEEP CREASES IN CUTTING BOARDS ON TOP OF THE FOOD PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN AT ALL TIM
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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