Restaurant inspections / Restaurant

Wrigleyville Pizzeria, Inc.

1435 W Montrose Ave, Chicago 60613 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Mar 12, 2024

13

Inspections on record

7

Times passed

2

Times failed

Violations cited on Mar 12, 2024

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED DEEP CREASES IN CUTTING BOARDS ON TOP OF THE FOOD PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN AT ALL TIMES.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED RUSTY SHELVES IN WALK IN FREEZER.INSTRUCTED TO REPLACE OR REPAINT AND MAINTAIN AT ALL TIMES.

Inspection history

DateTypeResultRisk
Mar 12, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 12, 2024CanvassOut of BusinessRisk 1 (High)
Mar 8, 2024CanvassFailRisk 1 (High)
Apr 25, 2023CanvassPassRisk 1 (High)
Jul 26, 2022Canvass Re-InspectionPassRisk 1 (High)
Jul 19, 2022CanvassFailRisk 1 (High)
Apr 23, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 15, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 21, 2020CanvassPassRisk 1 (High)
Nov 26, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 16, 2018ComplaintPassRisk 1 (High)
Nov 29, 2017Short Form ComplaintPassRisk 1 (High)
Feb 3, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Wrigleyville Pizzeria, Inc. — questions

Did Wrigleyville Pizzeria, Inc. pass its last health inspection?
Wrigleyville Pizzeria, Inc. at 1435 W Montrose Ave was inspected on Mar 12, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 2 times.
What violations were cited at Wrigleyville Pizzeria, Inc.?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED DEEP CREASES IN CUTTING BOARDS ON TOP OF THE FOOD PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN AT ALL TIM
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60613