Restaurant inspections / Restaurant

Yasemi Chicago

127 W Huron St, Chicago 60654 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Apr 7, 2026

7

Inspections on record

2

Times passed

2

Times failed

Violations cited on Apr 7, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN LOW TEMPERATURE DISH MACHINE NOT IN USE AT BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HANDWASHING SINK LOCATED AT BAR IS SLOW DRAINING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERIVCE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Apr 7, 2026Canvass Re-InspectionPassRisk 1 (High)
Mar 31, 2026CanvassFailRisk 1 (High)
Mar 21, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 12, 2025CanvassOut of BusinessRisk 1 (High)
Mar 12, 2025CanvassFailRisk 1 (High)
Feb 3, 2025Non-InspectionNo EntryRisk 1 (High)
Jan 23, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Yasemi Chicago — questions

Did Yasemi Chicago pass its last health inspection?
Yasemi Chicago at 127 W Huron St was inspected on Apr 7, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at Yasemi Chicago?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN LOW TEMPERATURE DISH MACHINE NOT IN USE AT BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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