Restaurant inspections / Restaurant
Your Best Food Inc.
2002 S Wentworth Ave, Chicago 60616 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jul 30, 2026
2
Inspections on record
0
Times passed
0
Times failed
Violations cited on Jul 30, 2026
- #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: THE FOOD HANDLER DOES NOT HAVE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN THE REQUIRED TRAINING.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: THE CITY OF CHICAGO FOOD SERVICE MANAGER DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED TO OBTAIN THE REQUIRED TRAINING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 30, 2026 | License | Pass w/ Conditions | Risk 1 (High) |
| Jun 11, 2026 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60616
Your Best Food Inc. — questions
- Did Your Best Food Inc. pass its last health inspection?
- Your Best Food Inc. at 2002 S Wentworth Ave was inspected on Jul 30, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Your Best Food Inc.?
- The most recent inspection cited 3 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOC
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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