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Restaurant inspections / Restaurant

Yu-Yubu

520 N Michigan Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Jun 29, 2026

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jun 29, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME PREP AREA COOLERS DOORS RUBBER GASKETS DAMAGED/NOT TIGHT FITTED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOORS RUBBER GASKETS AND MUST BE TIGHT FITTED.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING LIGHT BULBS BURNED OUT ABOVE REAR PREP AREA BY WALK IN COOLER. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

Inspection history

DateTypeResultRisk
Jun 29, 2026License Re-InspectionPassRisk 1 (High)
Jun 26, 2026LicenseFailRisk 1 (High)
May 29, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Yu-Yubu — questions

Did Yu-Yubu pass its last health inspection?
Yu-Yubu at 520 N Michigan Ave was inspected on Jun 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Yu-Yubu?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME PREP AREA COOLERS DOORS RUBBER GASKETS DAMAGED/NOT TIGHT FITTED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED COOLERS DOORS RUBBER GASKETS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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