Restaurant inspections / Restaurant

Zarella Pizzeria & Taverna

531 N Wells St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Apr 28, 2026

5

Inspections on record

2

Times passed

0

Times failed

Violations cited on Apr 28, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN 1ST FLOOR PREP AREA. INSTRUCTED TO PROVIDE.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF 4 DOOR COOLER LOCATED IN BASEMENT DOUGH PREP ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  3. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SOME DEBRIS ON GROUND IN ALLEY NEAR DUMPSTERS. INSTRUCTED TO REMOVE AND MAINTAIN IN GOOD CONDITION.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL AMOUNT OF OIL ON EQUIPMENT UNDERNEATH FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
Apr 28, 2026CanvassPassRisk 1 (High)
Apr 20, 2026Non-InspectionNo EntryRisk 1 (High)
Mar 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 5, 2025LicensePass w/ ConditionsRisk 1 (High)
Feb 27, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Zarella Pizzeria & Taverna — questions

Did Zarella Pizzeria & Taverna pass its last health inspection?
Zarella Pizzeria & Taverna at 531 N Wells St was inspected on Apr 28, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Zarella Pizzeria & Taverna?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN 1ST FLOOR PREP AREA. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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