Restaurant inspections / Restaurant
Zaven Inc
260 E Chestnut St, Chicago 60611 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
May 7, 2024
20
Inspections on record
9
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 7, 2024 | Canvass | Out of Business | Risk 1 (High) |
| Nov 17, 2022 | Canvass | Pass | Risk 1 (High) |
| Nov 8, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Mar 8, 2021 | Canvass | Pass | Risk 1 (High) |
| Mar 3, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Dec 11, 2019 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Dec 4, 2019 | Canvass | Fail | Risk 1 (High) |
| Nov 21, 2019 | Canvass | No Entry | Risk 1 (High) |
| Oct 4, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 25, 2018 | Canvass | No Entry | Risk 1 (High) |
| Sep 22, 2017 | Canvass | Pass | Risk 1 (High) |
| Jul 14, 2017 | Canvass | No Entry | Risk 1 (High) |
| Sep 7, 2016 | Canvass | Pass | Risk 1 (High) |
| Sep 2, 2016 | Canvass | No Entry | Risk 1 (High) |
| Dec 1, 2015 | Canvass | Pass | Risk 1 (High) |
| Apr 22, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 14, 2014 | Canvass | Fail | Risk 1 (High) |
| Mar 15, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 11, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 8, 2011 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Zaven Inc — questions
- Did Zaven Inc pass its last health inspection?
- Zaven Inc at 260 E Chestnut St was inspected on May 7, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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