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Restaurant inspections / Grocery Store

52nd Amoco

2340 W 52nd St, Chicago 60609 · Risk 3 (Low)

Pass

Most recent result

Oct 30, 2025

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Oct 30, 2025

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OUT C 01/24/2025 OBSERVED EXCESSIVE AMOUNTS OF DEAD FLIES ON FLOOR IN REAR STORAGE, UNDER UNUSED COOKING EQUIPMENT, ALONG WINDOW LEDGE ON FLOORS UNDER SLOT MACHINES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OUT C 01/24/2025 OBSERVED UNUSED EQUIPMENT AND OTHER MISCELLANEUS ITEMS STORED ON FLOOR IMPROPERLY. INSTRUCTED TO PROVIDE ADEQUATE SMOOTH AND EASILY CLEANABLE SHELVING TO ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED TRASH AND DRIED FOOD DEBRIS UNDER SHELVING UNITS IN REAR STORAGE AS WELL AS WALK IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Oct 30, 2025License Re-InspectionPassRisk 3 (Low)
Oct 24, 2025LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Wendy'S Properties, Llc242 W Garfield BlvdPaleteria Neveria Bambi Inc.2051 W 47th StSofive3900 S Ashland AveMi Tiendita Bakery Store4801 S Wolcott AveKathy De'S3642 S Parnell AveHelen Borowicz1925 W 47th St

52nd Amoco — questions

Did 52nd Amoco pass its last health inspection?
52nd Amoco at 2340 W 52nd St was inspected on Oct 30, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at 52nd Amoco?
The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OUT C 01/24/2025 OBSERVED EXCESSIVE AMOUNTS OF DEAD FLIES ON FLOOR IN REAR STORAGE, UNDER UNUSED COOKING EQUIPMENT, ALONG WINDOW LEDGE ON FLOORS UNDER SLOT MACHINES. INSTRUCTED
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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