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Restaurant inspections / Grocery Store

7-Eleven 29530d

5893 S Archer Ave, Chicago 60638 · Risk 2 (Medium)

Pass

Most recent result

Dec 1, 2025

6

Inspections on record

3

Times passed

1

Times failed

Violations cited on Dec 1, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: NON WORKING THERMOMETERS AT BOTH COLD HOLDING DISPLAY UNITS. INSTD TO PROVIDE WORKING THERMOMETERS AND MAINTAIN
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN TOILET ROOM NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

Inspection history

DateTypeResultRisk
Dec 1, 2025CanvassPassRisk 2 (Medium)
Aug 19, 2022Canvass Re-InspectionPassRisk 2 (Medium)
Aug 9, 2022CanvassFailRisk 2 (Medium)
Jun 21, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 23, 2017LicensePassRisk 2 (Medium)
May 16, 2017LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

7-Eleven 29530d — questions

Did 7-Eleven 29530d pass its last health inspection?
7-Eleven 29530d at 5893 S Archer Ave was inspected on Dec 1, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at 7-Eleven 29530d?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: NON WORKING THERMOMETERS AT BOTH COLD HOLDING DISPLAY UNITS. INSTD TO PROVIDE WORKING THERMOMETERS AND MAINTAIN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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