Restaurant inspections / Restaurant
A Cup Of Joe Inc.
6806 W Archer Ave, Chicago 60638 · Risk 1 (High)
Pass
Most recent result
Sep 23, 2025
8
Inspections on record
5
Times passed
2
Times failed
Violations cited on Sep 23, 2025
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED VERTICAL DOORFRAME NEXT TO THE BACK DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED GAP IN BETWEEN PIPE AND WALL IN THE TOILET ROOM. INSTRUCTED TO SEAL AS A MEANS TO PREVENT ENTRY OF PESTS AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING HOTWATER KNOB ON 3-COMP SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 23, 2025 | Canvass | Pass | Risk 1 (High) |
| Jun 20, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 10, 2024 | Canvass | Fail | Risk 1 (High) |
| Jun 23, 2023 | Canvass | Pass | Risk 1 (High) |
| May 31, 2022 | Canvass | Pass | Risk 1 (High) |
| Jan 22, 2021 | License Re-Inspection | Pass | Risk 1 (High) |
| Dec 15, 2020 | License | Fail | Risk 1 (High) |
| Dec 7, 2020 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60638
A Cup Of Joe Inc. — questions
- Did A Cup Of Joe Inc. pass its last health inspection?
- A Cup Of Joe Inc. at 6806 W Archer Ave was inspected on Sep 23, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
- What violations were cited at A Cup Of Joe Inc.?
- The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED VERTICAL DOORFRAME NEXT TO THE BACK DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED GAP IN BETWEEN PIPE AND WALL IN THE TOILET ROOM. INSTRUCTED TO SEAL AS A ME
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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