Restaurant inspections / Grocery Store

Anas Food Mart

246 W 43rd St, Chicago 60609 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Aug 25, 2022

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Aug 25, 2022

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES; MUST PROVIDE. INSTRUCTED THE PERSON THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY ITEMS ON HAND TO CLEAN IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE CONNECTED TO THE UTILITY SINK IN WASHROOM; REPAIR LEAK AT PIPE.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE ON WASHROOM DOOR; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON DOOR.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FAN COVERS INSIDE OF THE WALK-IN COOLER AND THE VENT FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.

Inspection history

DateTypeResultRisk
Aug 25, 2022LicensePass w/ ConditionsRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Anas Food Mart — questions

Did Anas Food Mart pass its last health inspection?
Anas Food Mart at 246 W 43rd St was inspected on Aug 25, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Anas Food Mart?
The most recent inspection cited 4 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES; MUST PROVIDE. INSTRUCTED THE PERSON THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY IT
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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