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Restaurant inspections / Restaurant

Andy'S Frozen Custard

5446 S Mulligan Ave, Chicago 60638 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Dec 17, 2025

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Dec 17, 2025

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: PIC WITHOUT CITY OF CHICAGO CERTIFED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATION AND POST ORIGINAL CERTIFICATE ON SITE
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (MILK, SOFT SERVE MIX). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

Inspection history

DateTypeResultRisk
Dec 17, 2025Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Dec 4, 2025CanvassFailRisk 2 (Medium)
May 28, 2024LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Andy'S Frozen Custard — questions

Did Andy'S Frozen Custard pass its last health inspection?
Andy'S Frozen Custard at 5446 S Mulligan Ave was inspected on Dec 17, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 3 inspections on record it has failed 1 time.
What violations were cited at Andy'S Frozen Custard?
The most recent inspection cited 2 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11: PIC WITHOUT CITY OF CHICAGO CERTIFED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATION AND POST ORIGINAL CERTIFICATE ON SITE
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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