Restaurant inspections / Restaurant
Antique Taco Bridgeport
1000 W 35th St, Chicago 60609 · Risk 1 (High)
Pass
Most recent result
Mar 4, 2026
14
Inspections on record
11
Times passed
2
Times failed
Violations cited on Mar 4, 2026
- #58ALLERGEN TRAINING AS REQUIRED - Comments: No allergen certificate for food service manager, instructed to obtain
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 4, 2026 | Canvass | Pass | Risk 1 (High) |
| Mar 28, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 2, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 26, 2024 | Canvass | Fail | Risk 1 (High) |
| Mar 28, 2023 | Canvass | Pass | Risk 1 (High) |
| Jun 16, 2022 | Canvass | Pass | Risk 1 (High) |
| Jun 30, 2021 | Canvass | Pass | Risk 1 (High) |
| Nov 3, 2020 | Canvass | Pass | Risk 1 (High) |
| Nov 26, 2019 | Canvass | Pass | Risk 1 (High) |
| Dec 4, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 4, 2017 | Canvass | Pass | Risk 1 (High) |
| Dec 2, 2016 | Canvass | Pass | Risk 1 (High) |
| Jun 17, 2016 | License Re-Inspection | Pass | Risk 1 (High) |
| Jun 9, 2016 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60609
Antique Taco Bridgeport — questions
- Did Antique Taco Bridgeport pass its last health inspection?
- Antique Taco Bridgeport at 1000 W 35th St was inspected on Mar 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 2 times.
- What violations were cited at Antique Taco Bridgeport?
- The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: No allergen certificate for food service manager, instructed to obtain
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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