chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Aracely'S Bakery

1621 W 47th St, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Aug 13, 2026

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Aug 13, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Bags of Bulk food kept in common area where customers have access to, instructed to keep all foods and utensils away from customers reach.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-comp sink faucet in poor repair, not switching water flow properly between sprayer and sanitizer solution, instructed to repair and maintain.

Inspection history

DateTypeResultRisk
Aug 13, 2026CanvassPassRisk 1 (High)
Oct 21, 2025License Re-InspectionPassRisk 1 (High)
Aug 20, 2025LicenseFailRisk 1 (High)
Jul 31, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Wendy'S Properties, Llc242 W Garfield BlvdPaleteria Neveria Bambi Inc.2051 W 47th StSofive3900 S Ashland AveMi Tiendita Bakery Store4801 S Wolcott AveKathy De'S3642 S Parnell AveHelen Borowicz1925 W 47th St

Aracely'S Bakery — questions

Did Aracely'S Bakery pass its last health inspection?
Aracely'S Bakery at 1621 W 47th St was inspected on Aug 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Aracely'S Bakery?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Bags of Bulk food kept in common area where customers have access to, instructed to keep all foods and utensils away from customers reach.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60609