Restaurant inspections / Long Term Care

Asperion Care International

4815 S Western Blvd, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Apr 9, 2025

4

Inspections on record

2

Times passed

0

Times failed

Violations cited on Apr 9, 2025

  1. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 3-501.15(B): OBSERVED CONTAINER OF SOUP IN THE WALK-IN COOLER COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
  2. #40PERSONAL CLEANLINESS - Comments: 2-303.11: OBSERVED FOOD EMPLOYEES WEARING WRIST JEWELRY WHILE HANDLING AND PREPARING OPEN FOODS. INSTRUCTED TO PROHIBIT JEWELRY (EXCEPT FOR A PLAIN RING SUCH AS A WEDDING BAND) WORN ON THE ARMS AND HANDS FOR FOOD HANDLERS WHEN PREPARING OR HANDLING OPEN FOODS AND MAINTAIN.
  3. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12: OBSERVED COFFEE MACHINE CONDENSATE HOSE DISCHARGING INTO COFFEE AREA DIPPER WELL. INSTRUCTED TO RELOCATE CONDENSATE HOSE TO DISCHARGE DIRECTLY INTO FLOOR-MOUNTED DRAIN BENEATH COFFEE MACHINE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 9, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 4, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 12, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Jan 13, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Asperion Care International — questions

Did Asperion Care International pass its last health inspection?
Asperion Care International at 4815 S Western Blvd was inspected on Apr 9, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Asperion Care International?
The most recent inspection cited 3 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 3-501.15(B): OBSERVED CONTAINER OF SOUP IN THE WALK-IN COOLER COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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