Restaurant inspections / Restaurant

Birrieria Y Taqueria El Arandas

2025 W 47th St, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Jun 4, 2026

15

Inspections on record

8

Times passed

3

Times failed

Violations cited on Jun 4, 2026

  1. #15FOOD SEPARATED AND PROTECTED - Comments: Box of oranges stored on kitchen's floor, instructed to keep off floor.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean behind blade, food debris noted, instructed to clean and maintain.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate backflow prevention device for basement ice maker, instructed to install.

Inspection history

DateTypeResultRisk
Jun 4, 2026CanvassPassRisk 1 (High)
Jun 13, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 21, 2024Short Form ComplaintPassRisk 1 (High)
May 9, 2024CanvassPass w/ ConditionsRisk 1 (High)
May 10, 2023ComplaintPassRisk 1 (High)
Jan 17, 2023CanvassPassRisk 1 (High)
Mar 30, 2022CanvassPassRisk 1 (High)
Mar 11, 2021CanvassPass w/ ConditionsRisk 1 (High)
Dec 16, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 6, 2019CanvassFailRisk 1 (High)
May 30, 2018CanvassPassRisk 1 (High)
Jul 6, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 29, 2017CanvassFailRisk 1 (High)
Dec 16, 2016License Re-InspectionPassRisk 1 (High)
Nov 28, 2016LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Birrieria Y Taqueria El Arandas — questions

Did Birrieria Y Taqueria El Arandas pass its last health inspection?
Birrieria Y Taqueria El Arandas at 2025 W 47th St was inspected on Jun 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 3 times.
What violations were cited at Birrieria Y Taqueria El Arandas?
The most recent inspection cited 3 violations, beginning with: FOOD SEPARATED AND PROTECTED - Comments: Box of oranges stored on kitchen's floor, instructed to keep off floor.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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