Restaurant inspections / Restaurant
Blaze N Grill
6400-6406 N Milwaukee Ave, Chicago 60631 · Risk 1 (High)
Pass
Most recent result
Mar 11, 2025
12
Inspections on record
10
Times passed
1
Times failed
Violations cited on Mar 11, 2025
- #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE AND GRIME ON EXTERIOR OF OUTDOOR DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 11, 2025 | Canvass | Pass | Risk 1 (High) |
| Apr 1, 2024 | Canvass | Pass | Risk 1 (High) |
| Oct 16, 2023 | Canvass | Pass | Risk 1 (High) |
| Aug 24, 2022 | Short Form Complaint | Pass | Risk 1 (High) |
| Jun 16, 2022 | Canvass | Pass | Risk 1 (High) |
| May 19, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 12, 2021 | Canvass | Fail | Risk 1 (High) |
| Jan 15, 2020 | Canvass | Pass | Risk 1 (High) |
| Apr 15, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 20, 2017 | Canvass | Pass | Risk 1 (High) |
| Jan 27, 2017 | Suspected Food Poisoning | Pass | Risk 1 (High) |
| Nov 28, 2016 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60631
Blaze N Grill — questions
- Did Blaze N Grill pass its last health inspection?
- Blaze N Grill at 6400-6406 N Milwaukee Ave was inspected on Mar 11, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 1 time.
- What violations were cited at Blaze N Grill?
- The most recent inspection cited 1 violation, beginning with: GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE AND GRIME ON EXTERIOR OF OUTDOOR DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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