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Restaurant inspections / Restaurant

Burger King # 12663

6350 S Cicero Ave, Chicago 60638 · Risk 2 (Medium)

Pass

Most recent result

Oct 6, 2025

11

Inspections on record

8

Times passed

1

Times failed

Violations cited on Oct 6, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH SLIGHT ACCUMULATION OF PINK SUBSTANCE BEHIND ICE CHUTE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR TOP LID OF ICE MACHINE WITH CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Oct 6, 2025CanvassPassRisk 2 (Medium)
Jun 13, 2022CanvassPassRisk 2 (Medium)
May 12, 2021ComplaintPassRisk 2 (Medium)
Oct 28, 2020Complaint Re-InspectionPassRisk 2 (Medium)
Oct 21, 2020ComplaintFailRisk 2 (Medium)
Dec 13, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
May 4, 2018CanvassPassRisk 2 (Medium)
Dec 23, 2016Short Form ComplaintPassRisk 2 (Medium)
Dec 19, 2016Short Form ComplaintNot ReadyRisk 2 (Medium)
Oct 5, 2016CanvassPassRisk 2 (Medium)
Feb 19, 2015LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Burger King # 12663 — questions

Did Burger King # 12663 pass its last health inspection?
Burger King # 12663 at 6350 S Cicero Ave was inspected on Oct 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at Burger King # 12663?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH SLIGHT ACCUMULATION OF PINK SUBSTANCE BEHIND ICE CHUTE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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