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Restaurant inspections / Restaurant

Burger Papi

5728 S Archer Ave, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Jun 12, 2026

7

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jun 12, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR THROUGHOUT BASEMENT (FLOODING IN FACILITY SINCE LAST INSPECTION). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGE TO BASEMENT CEILING CAUSING CRACKS AND CRUMBLING MATERIALS. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL CEILING AND WALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.

Inspection history

DateTypeResultRisk
Jun 12, 2026Short Form ComplaintPassRisk 1 (High)
Jun 4, 2026ComplaintNo EntryRisk 1 (High)
May 6, 2026CanvassPassRisk 1 (High)
Apr 22, 2026Non-InspectionNo EntryRisk 1 (High)
Feb 26, 2026Non-InspectionNo EntryRisk 1 (High)
Apr 10, 2025LicensePassRisk 1 (High)
Oct 10, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Burger Papi — questions

Did Burger Papi pass its last health inspection?
Burger Papi at 5728 S Archer Ave was inspected on Jun 12, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Burger Papi?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR THROUGHOUT BASEMENT (FLOODING IN FACILITY SINCE LAST INSPECTION). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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