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Restaurant inspections / Restaurant

Chile Toreado Restaurant

2022-2026 W 35th St, Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Aug 7, 2026

10

Inspections on record

5

Times passed

2

Times failed

Violations cited on Aug 7, 2026

  1. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Food covered tightly during cooling down process, instructed to uncover or cover loosely.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Deli cups used as a multi-use utensils, stained unable to clean properly, instructed to discard after use.

Inspection history

DateTypeResultRisk
Aug 7, 2026CanvassPassRisk 1 (High)
Jun 12, 2025CanvassPassRisk 1 (High)
Aug 13, 2024CanvassPassRisk 1 (High)
Jul 21, 2023CanvassPassRisk 1 (High)
Jan 12, 2023CanvassPassRisk 1 (High)
Jan 21, 2022CanvassPass w/ ConditionsRisk 1 (High)
Mar 18, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 5, 2019License Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 29, 2019License Re-InspectionFailRisk 1 (High)
Oct 17, 2019LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Wendy'S Properties, Llc242 W Garfield BlvdPaleteria Neveria Bambi Inc.2051 W 47th StSofive3900 S Ashland AveMi Tiendita Bakery Store4801 S Wolcott AveKathy De'S3642 S Parnell AveHelen Borowicz1925 W 47th St

Chile Toreado Restaurant — questions

Did Chile Toreado Restaurant pass its last health inspection?
Chile Toreado Restaurant at 2022-2026 W 35th St was inspected on Aug 7, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Chile Toreado Restaurant?
The most recent inspection cited 2 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Food covered tightly during cooling down process, instructed to uncover or cover loosely.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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