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Restaurant inspections / Restaurant

Culver'S Of Midway

6541 S Cicero Ave, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Jan 21, 2026

7

Inspections on record

5

Times passed

0

Times failed

Violations cited on Jan 21, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP ON FLOOR IN REAR STORAGE AREA OF DEBRIS AND SPILLAGE (OIL, SALT, ETC.) OBSERVED BUILD UP OF GRIME AROUND DRAINS IN MOP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 21, 2026CanvassPassRisk 1 (High)
Jan 13, 2025ComplaintPassRisk 1 (High)
Apr 18, 2024Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Feb 8, 2024CanvassPassRisk 1 (High)
Feb 3, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 9, 2022CanvassPassRisk 1 (High)
Sep 9, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Culver'S Of Midway — questions

Did Culver'S Of Midway pass its last health inspection?
Culver'S Of Midway at 6541 S Cicero Ave was inspected on Jan 21, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Culver'S Of Midway?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP ON FLOOR IN REAR STORAGE AREA OF DEBRIS AND SPILLAGE (OIL, SALT, ETC.) OBSERVED BUILD UP OF GRIME AROUND DRAINS IN MOP AREA. INSTRUCTED PERSON IN CHARGE TO CLEA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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