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Restaurant inspections / Grocery Store

Deal & Mart Convenience

1937 W 47th St, Chicago 60609 · Risk 3 (Low)

Pass

Most recent result

Jul 16, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 16, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETERS INSIDE COOLING UNITS WHERE DAIRY AND COMMERCIALLY PACKAGED FOODS (DELI MEAT ETC) ARE STORED.
  3. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BACK DOOR SWEEP IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED RESTROOM VENTILATION IN DISREPAIR. INSTRUCTED TO REPAIR.

Inspection history

DateTypeResultRisk
Jul 16, 2025LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Wendy'S Properties, Llc242 W Garfield BlvdPaleteria Neveria Bambi Inc.2051 W 47th StSofive3900 S Ashland AveMi Tiendita Bakery Store4801 S Wolcott AveKathy De'S3642 S Parnell AveHelen Borowicz1925 W 47th St

Deal & Mart Convenience — questions

Did Deal & Mart Convenience pass its last health inspection?
Deal & Mart Convenience at 1937 W 47th St was inspected on Jul 16, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Deal & Mart Convenience?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AVAILABLE AT HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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