Restaurant inspections / Restaurant
Delicias De Maria
3685 S Archer Ave, Chicago 60609 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Feb 9, 2026
8
Inspections on record
3
Times passed
2
Times failed
Violations cited on Feb 9, 2026
- #23PROPER DATE MARKING AND DISPOSITION - Comments: Cooked TCS Food held in walk-in cooler for more than 7 days, found 11 containers of soup, stew, beans, gravy and different meats stored in walk-in cooler for 15-30 days. Instructed not keep TCS Food in cooler for more than 7days counting prep day as day one. Priority violation 7-38-005. 40lbs of food discarded valued at $100.
- #40PERSONAL CLEANLINESS - Comments: Food handler in prep kitchen not wearing hair restraints, instructed to wear.
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: Ladle in use held in standing water at room temperature, instructed to keep according to health code, ie.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 9, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 7, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 8, 2024 | Complaint | Pass | Risk 1 (High) |
| May 1, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 24, 2023 | Canvass | Fail | Risk 1 (High) |
| Jul 15, 2022 | Canvass | Pass | Risk 1 (High) |
| Feb 4, 2021 | License Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Feb 2, 2021 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60609
Delicias De Maria — questions
- Did Delicias De Maria pass its last health inspection?
- Delicias De Maria at 3685 S Archer Ave was inspected on Feb 9, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 8 inspections on record it has failed 2 times.
- What violations were cited at Delicias De Maria?
- The most recent inspection cited 3 violations, beginning with: PROPER DATE MARKING AND DISPOSITION - Comments: Cooked TCS Food held in walk-in cooler for more than 7 days, found 11 containers of soup, stew, beans, gravy and different meats stored in walk-in cooler for 15-30 days. Instructed not keep
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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