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Restaurant inspections / Liquor

Duffy'S Place Inc

6355 S Central Ave, Chicago 60638 · Risk 3 (Low)

Pass

Most recent result

Apr 1, 2025

4

Inspections on record

1

Times passed

2

Times failed

Violations cited on Apr 1, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED DAMAGED OPEN GAPS IN CEILING OF BASEMENT AND BAR FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND SEAL AREAS TO BE SMOOTH AND EASILY CLEANABLE AND FOR THE PREVENTION OF PEST HARBORAGE

Inspection history

DateTypeResultRisk
Apr 1, 2025Complaint Re-InspectionPassRisk 3 (Low)
Mar 25, 2025ComplaintFailRisk 3 (Low)
Oct 15, 2020Complaint Re-InspectionPass w/ ConditionsRisk 3 (Low)
Oct 8, 2020ComplaintFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Duffy'S Place Inc — questions

Did Duffy'S Place Inc pass its last health inspection?
Duffy'S Place Inc at 6355 S Central Ave was inspected on Apr 1, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 2 times.
What violations were cited at Duffy'S Place Inc?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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