Restaurant inspections / Restaurant
Dunkin Donuts
6435 S Cicero Ave, Chicago 60638 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
Apr 11, 2025
5
Inspections on record
0
Times passed
1
Times failed
Violations cited on Apr 11, 2025
- #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT A VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES, AS WELL AS A CERTIFIED MANAGER. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 11, 2025 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Feb 20, 2025 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Jan 8, 2025 | Canvass Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Jan 6, 2025 | Canvass | Fail | Risk 2 (Medium) |
| Jan 14, 2019 | License | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60638
Dunkin Donuts — questions
- Did Dunkin Donuts pass its last health inspection?
- Dunkin Donuts at 6435 S Cicero Ave was inspected on Apr 11, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 5 inspections on record it has failed 1 time.
- What violations were cited at Dunkin Donuts?
- The most recent inspection cited 2 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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