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Restaurant inspections / Restaurant

Dunkin Donuts

5700 S Cicero Ave, Chicago 60638 · Risk 2 (Medium)

Pass

Most recent result

Apr 8, 2025

7

Inspections on record

7

Times passed

0

Times failed

Violations cited on Apr 8, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SUGAR NOT LABELED. INSTRUCTED PERSON IN CHARGE TO LABEL ANY BULK INGREDIENTS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CABINET DOOR BROKEN AND LOOSE TO AREA WHERE HOT WATER TANK IS ENCLOSED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 8, 2025CanvassPassRisk 2 (Medium)
Apr 1, 2024CanvassPassRisk 2 (Medium)
Jul 28, 2023CanvassPassRisk 2 (Medium)
Dec 7, 2022CanvassPassRisk 2 (Medium)
Jul 22, 2021CanvassPassRisk 2 (Medium)
Jul 22, 2020CanvassPassRisk 2 (Medium)
Feb 21, 2019LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 5700 S Cicero Ave was inspected on Apr 8, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Dunkin Donuts?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SUGAR NOT LABELED. INSTRUCTED PERSON IN CHARGE TO LABEL ANY BULK INGREDIENTS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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