Restaurant inspections / Restaurant

Dunkin Donuts

1550 W Garfield Blvd, Chicago 60609 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Jan 6, 2026

6

Inspections on record

3

Times passed

1

Times failed

Violations cited on Jan 6, 2026

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( eggs, sausage...) instructed to obtain. Priority foundation violation violation 7-38-012.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: Ice scoop placed inside ice bin, instructed to keep off ice cubes.
  3. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Outside garbage dumpsters are wide open, excessive amount of trash and food debris all around dumpsters, Instructed manager to clean and maintain garbage area and keep dumpsters covered. Priority foundation violation 7-38-020(b).

Inspection history

DateTypeResultRisk
Jan 6, 2026ComplaintPass w/ ConditionsRisk 2 (Medium)
Apr 24, 2025ComplaintPassRisk 2 (Medium)
Aug 23, 2021CanvassPassRisk 2 (Medium)
Jan 8, 2020License Re-InspectionPassRisk 2 (Medium)
Jan 7, 2020LicenseFailRisk 2 (Medium)
Dec 19, 2019LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 1550 W Garfield Blvd was inspected on Jan 6, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 1 time.
What violations were cited at Dunkin Donuts?
The most recent inspection cited 3 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( eggs, sausage...) instructed to obtain. Priority foundation violation violation 7-38-012.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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