Restaurant inspections / Restaurant

Dunkin Donuts

5001-5005 S Western Ave, Chicago 60609 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

May 20, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on May 20, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS MILKS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION LOCATED UNDER EXPRESSO MACHINE IN FRONT PREP AREA. NOTED APPROXIMALTEY 3 HALF QUARTS OF THE FOLLOWING OPENENED MILK (COFFEE MILK, ALMONS AND OAT) RANGING BETWEEN 52F-56F. ALL SAID MILK WAS VOLUNTARILY DISCARDED BY PERSON IN CHARGE INSTRUCTED TO HOLD ALL COLD TCS FOOD @ 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE ALL REACH IN COOLERS CONTAINING DAIRY AND FOOD ITEMS (EGGS, SAUSAGES) THROUGHOUT PREP AREAS.
  3. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON BULK CONTAINERS LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE COMMON NAME (SUGAR).
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON EQUIPMENT SURFACES WHERE DONUT DISPLAY IS LOCATED AND FOOD PREP AREA NEAR DRIVE THROUGH. INSTRUCTED TO REMOVE AND MAINTAIN
  5. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TRASH ON GROUND SURROUNDING OUTSIDE RECEPTACLE. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA TO PREVENT PEST HARBORAGE.

Inspection history

DateTypeResultRisk
May 20, 2025ComplaintPass w/ ConditionsRisk 2 (Medium)
Jul 25, 2022LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 5001-5005 S Western Ave was inspected on May 20, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Dunkin Donuts?
The most recent inspection cited 5 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS MILKS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION LOCATED UNDER EXPRESSO MACHINE IN FRONT PREP AREA. NOTED APPROXIMALTEY 3 HALF QUARTS OF THE FOLLOWING OPENENED MILK (COFF
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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