Restaurant inspections / Restaurant

Dunkin Donuts/Baskin Robbins

4302 S Ashland Ave, Chicago 60609 · Risk 2 (Medium)

Pass

Most recent result

Jun 5, 2026

18

Inspections on record

14

Times passed

2

Times failed

Violations cited on Jun 5, 2026

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: Front prep cooler missing thermometer, instructed to provide.

Inspection history

DateTypeResultRisk
Jun 5, 2026CanvassPassRisk 2 (Medium)
Mar 27, 2024ComplaintPassRisk 2 (Medium)
Jun 22, 2023CanvassPassRisk 2 (Medium)
Sep 15, 2022ComplaintPassRisk 2 (Medium)
Oct 27, 2020Short Form ComplaintPassRisk 2 (Medium)
Apr 17, 2020CanvassPassRisk 2 (Medium)
Dec 14, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 13, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Jul 25, 2016CanvassFailRisk 2 (Medium)
Jul 21, 2015ComplaintPassRisk 2 (Medium)
Jun 6, 2014CanvassPassRisk 2 (Medium)
May 10, 2013CanvassPassRisk 2 (Medium)
Jul 16, 2012Complaint Re-InspectionPassRisk 2 (Medium)
Jul 11, 2012ComplaintPass w/ ConditionsRisk 2 (Medium)
Feb 27, 2012ComplaintPassRisk 2 (Medium)
Oct 13, 2011CanvassPassRisk 2 (Medium)
Oct 7, 2011ConsultationFailRisk 2 (Medium)
Jan 13, 2011CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Dunkin Donuts/Baskin Robbins — questions

Did Dunkin Donuts/Baskin Robbins pass its last health inspection?
Dunkin Donuts/Baskin Robbins at 4302 S Ashland Ave was inspected on Jun 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 2 times.
What violations were cited at Dunkin Donuts/Baskin Robbins?
The most recent inspection cited 1 violation, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: Front prep cooler missing thermometer, instructed to provide.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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