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Restaurant inspections / Restaurant

Dunkin Donuts/Baskin Robbins

6332 N Broadway, Chicago 60660 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Aug 3, 2026

6

Inspections on record

4

Times passed

0

Times failed

Violations cited on Aug 3, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ASSORTED MILK IN CONTAINERS 51F/55F/47F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $38.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 66F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION# 7-38-005. CITATION ISSUED.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE HOT WATER FAUCET OF THE HAND WASHING SINK BY THE ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 3, 2026ComplaintPass w/ ConditionsRisk 2 (Medium)
Dec 22, 2025CanvassPassRisk 2 (Medium)
Nov 29, 2023ComplaintPassRisk 2 (Medium)
Nov 8, 2022CanvassPass w/ ConditionsRisk 2 (Medium)
Feb 24, 2020ComplaintPassRisk 2 (Medium)
Nov 22, 2019LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Loaves & Witches6034 N BroadwayZenwich Edgewater1124 W Thorndale AveSubway1101 W Bryn Mawr AveThe Coffee Studio5628 N Clark StPopeye'S #8326340 N BroadwayStabucks Coffee #192836350 N Broadway

Dunkin Donuts/Baskin Robbins — questions

Did Dunkin Donuts/Baskin Robbins pass its last health inspection?
Dunkin Donuts/Baskin Robbins at 6332 N Broadway was inspected on Aug 3, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Dunkin Donuts/Baskin Robbins?
The most recent inspection cited 3 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-ASSORTED MILK IN CONTAINERS 51F/55F/47F.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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