Restaurant inspections / Restaurant

Subway

1101 W Bryn Mawr Ave, Chicago 60660 · Risk 1 (High)

Pass

Most recent result

Aug 3, 2026

27

Inspections on record

16

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Aug 3, 2026Short Form ComplaintPassRisk 1 (High)
Apr 18, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 9, 2025CanvassFailRisk 1 (High)
Jul 3, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 28, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Jan 10, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jun 29, 2022CanvassPassRisk 1 (High)
Apr 19, 2021CanvassPassRisk 1 (High)
Feb 25, 2020CanvassPassRisk 1 (High)
Sep 13, 2019Complaint Re-InspectionPassRisk 1 (High)
Sep 12, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Jan 28, 2019Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Nov 28, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Sep 14, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 6, 2018CanvassFailRisk 1 (High)
Jun 2, 2017Canvass Re-InspectionPassRisk 1 (High)
Apr 12, 2017CanvassFailRisk 1 (High)
Dec 13, 2016Short Form ComplaintPassRisk 1 (High)
Aug 9, 2016CanvassPassRisk 1 (High)
Feb 9, 2016CanvassPassRisk 1 (High)
Oct 26, 2015ComplaintPassRisk 1 (High)
Jan 5, 2015CanvassPassRisk 1 (High)
Jun 27, 2014ComplaintPass w/ ConditionsRisk 1 (High)
Mar 17, 2014CanvassPassRisk 1 (High)
Sep 4, 2013CanvassPassRisk 1 (High)
Feb 14, 2012ComplaintPassRisk 1 (High)
Dec 14, 2011LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Subway — questions

Did Subway pass its last health inspection?
Subway at 1101 W Bryn Mawr Ave was inspected on Aug 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 27 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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