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Restaurant inspections / Bakery

Loaves & Witches

6034 N Broadway, Chicago 60660 · Risk 1 (High)

Pass

Most recent result

Aug 18, 2026

4

Inspections on record

4

Times passed

0

Times failed

Violations cited on Aug 18, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT THE DOOR OF THE SERVICE PREP COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 18, 2026ComplaintPassRisk 1 (High)
Mar 17, 2026CanvassPassRisk 1 (High)
Apr 22, 2025CanvassPassRisk 1 (High)
Jun 5, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60660

Zenwich Edgewater1124 W Thorndale AveSubway1101 W Bryn Mawr AveDunkin Donuts/Baskin Robbins6332 N BroadwayThe Coffee Studio5628 N Clark StPopeye'S #8326340 N BroadwayStabucks Coffee #192836350 N Broadway

Loaves & Witches — questions

Did Loaves & Witches pass its last health inspection?
Loaves & Witches at 6034 N Broadway was inspected on Aug 18, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Loaves & Witches?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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