Restaurant inspections / Restaurant

El Patron A Modern Taqueria

6832 W Archer Ave, Chicago 60638 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Oct 28, 2024

23

Inspections on record

12

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Oct 28, 2024CanvassOut of BusinessRisk 1 (High)
May 6, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 29, 2024CanvassFailRisk 1 (High)
Apr 18, 2023CanvassPassRisk 1 (High)
Oct 13, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 3, 2022CanvassFailRisk 1 (High)
Jul 15, 2021Canvass Re-InspectionPassRisk 1 (High)
Jul 14, 2021CanvassPass w/ ConditionsRisk 1 (High)
Oct 6, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Feb 24, 2020CanvassPassRisk 1 (High)
Apr 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 20, 2018CanvassPassRisk 1 (High)
Feb 27, 2017CanvassPassRisk 1 (High)
Jul 20, 2016Complaint Re-InspectionPassRisk 1 (High)
Jul 12, 2016ComplaintFailRisk 1 (High)
Jan 26, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Aug 20, 2015CanvassPassRisk 1 (High)
Jul 9, 2014Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 2, 2014CanvassFailRisk 1 (High)
Apr 11, 2013Canvass Re-InspectionPassRisk 1 (High)
Apr 2, 2013CanvassFailRisk 1 (High)
Sep 20, 2012CanvassPassRisk 1 (High)
Jan 31, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

El Patron A Modern Taqueria — questions

Did El Patron A Modern Taqueria pass its last health inspection?
El Patron A Modern Taqueria at 6832 W Archer Ave was inspected on Oct 28, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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