Restaurant inspections / Restaurant

European Chalet

5445 S Harlem Ave, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Aug 13, 2026

19

Inspections on record

12

Times passed

0

Times failed

Violations cited on Aug 13, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CABINET FOR HANDSINK IN STAFF RESTROOM IN BASEMENT IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 13, 2026CanvassPassRisk 1 (High)
May 13, 2026Non-InspectionNo EntryRisk 1 (High)
Jan 21, 2026Non-InspectionNo EntryRisk 1 (High)
Aug 6, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jun 11, 2024CanvassPassRisk 1 (High)
Jun 4, 2024Non-InspectionNo EntryRisk 1 (High)
May 18, 2023CanvassPassRisk 1 (High)
Jan 24, 2022CanvassPassRisk 1 (High)
Sep 23, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 6, 2018CanvassPass w/ ConditionsRisk 1 (High)
Feb 22, 2017CanvassPassRisk 1 (High)
Apr 29, 2016CanvassPassRisk 1 (High)
Sep 18, 2015CanvassPassRisk 1 (High)
Sep 14, 2015CanvassNo EntryRisk 1 (High)
Jun 24, 2014CanvassPassRisk 1 (High)
Apr 2, 2013CanvassPassRisk 1 (High)
Sep 5, 2012CanvassPassRisk 1 (High)
Feb 8, 2011CanvassPassRisk 1 (High)
Feb 23, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

European Chalet — questions

Did European Chalet pass its last health inspection?
European Chalet at 5445 S Harlem Ave was inspected on Aug 13, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at European Chalet?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CABINET FOR HANDSINK IN STAFF RESTROOM IN BASEMENT IN POOR REPAIR. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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