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Restaurant inspections / Liquor

Georges Beverage Depot

5401 S Wentworth Ave, Chicago 60609 · Risk 3 (Low)

Pass

Most recent result

Jan 16, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jan 16, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LIQUOR BOXES STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BROKEN HANDLE AT FAUCET IN EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

Inspection history

DateTypeResultRisk
Jan 16, 2026CanvassPassRisk 3 (Low)
Jun 12, 2018LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

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Georges Beverage Depot — questions

Did Georges Beverage Depot pass its last health inspection?
Georges Beverage Depot at 5401 S Wentworth Ave was inspected on Jan 16, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Georges Beverage Depot?
The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LIQUOR BOXES STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY E
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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