Restaurant inspections / Restaurant

Georgis Catering

6339 S Central Ave, Chicago 60638 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Nov 30, 2023

24

Inspections on record

13

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
Nov 30, 2023CanvassOut of BusinessRisk 1 (High)
Aug 3, 2023Non-InspectionNo EntryRisk 1 (High)
May 17, 2022Canvass Re-InspectionPassRisk 1 (High)
May 9, 2022CanvassFailRisk 1 (High)
Jan 15, 2021Complaint Re-InspectionPassRisk 1 (High)
Jan 8, 2021ComplaintFailRisk 1 (High)
Nov 6, 2020CanvassPassRisk 1 (High)
May 20, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 13, 2019CanvassFailRisk 1 (High)
May 2, 2018Complaint Re-InspectionPassRisk 1 (High)
Apr 30, 2018ComplaintFailRisk 1 (High)
Mar 20, 2017Canvass Re-InspectionPassRisk 1 (High)
Mar 16, 2017CanvassFailRisk 1 (High)
Jun 14, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 7, 2016CanvassFailRisk 1 (High)
Aug 31, 2015CanvassPassRisk 1 (High)
Aug 13, 2014CanvassPassRisk 1 (High)
May 29, 2013Canvass Re-InspectionPassRisk 1 (High)
May 21, 2013CanvassFailRisk 1 (High)
Sep 11, 2012Canvass Re-InspectionPassRisk 1 (High)
Aug 30, 2012CanvassFailRisk 1 (High)
Oct 4, 2011CanvassPassRisk 1 (High)
Jun 24, 2010Short Form ComplaintPassRisk 1 (High)
May 20, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Georgis Catering — questions

Did Georgis Catering pass its last health inspection?
Georgis Catering at 6339 S Central Ave was inspected on Nov 30, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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