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Restaurant inspections / Restaurant

Gordillas

5844-5846 W 63rd St, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Jan 30, 2026

6

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jan 30, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL NEXT TO STAIR WELL LEADING TO BASEMENT WITH PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO MAKE WALL SMOOTH AND EASILY CLEANABLE.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON FAN SYSTEM IN MENS RESTROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 30, 2026CanvassPassRisk 1 (High)
Apr 14, 2025CanvassPassRisk 1 (High)
Feb 26, 2024Recent InspectionPass w/ ConditionsRisk 1 (High)
Feb 15, 2024CanvassPass w/ ConditionsRisk 1 (High)
Apr 3, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 18, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Gordillas — questions

Did Gordillas pass its last health inspection?
Gordillas at 5844-5846 W 63rd St was inspected on Jan 30, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Gordillas?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL NEXT TO STAIR WELL LEADING TO BASEMENT WITH PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO MAKE WALL SMOOTH AND EASILY CLEANABLE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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