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Restaurant inspections / Restaurant

Healthy Substance Kitchen, Llc

6852 W Archer Ave, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Jul 31, 2026

10

Inspections on record

7

Times passed

1

Times failed

Violations cited on Jul 31, 2026

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN RESTROOM FOR FEMALE STAFF. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE CLOSET ACROSS FROM OFFICE AREA WITH EXCESSIVE CLUTTER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIME.S

Inspection history

DateTypeResultRisk
Jul 31, 2026CanvassPassRisk 1 (High)
Jul 2, 2026Non-InspectionNo EntryRisk 1 (High)
Jun 2, 2025CanvassPassRisk 1 (High)
Jun 20, 2024Canvass Re-InspectionPassRisk 1 (High)
Jun 7, 2024CanvassFailRisk 1 (High)
Jun 20, 2023CanvassPassRisk 1 (High)
Apr 1, 2022CanvassPassRisk 1 (High)
Aug 18, 2021CanvassPassRisk 1 (High)
Jun 6, 2019CanvassPassRisk 1 (High)
Jul 25, 2018LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Danny'S Pizza Place6021 S Archer AveRiviera Grill6435 W Archer AveEl Gallo Giro, Inc.6531 W 63rd StGiorginos Pizza5723 W 63rd StJewel Food Store #37216107 S Archer AveVince'S Pizza6217 W 63rd St

Healthy Substance Kitchen, Llc — questions

Did Healthy Substance Kitchen, Llc pass its last health inspection?
Healthy Substance Kitchen, Llc at 6852 W Archer Ave was inspected on Jul 31, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
What violations were cited at Healthy Substance Kitchen, Llc?
The most recent inspection cited 2 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN RESTROOM FOR FEMALE STAFF. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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