Restaurant inspections / School

Hendricks

4316 S Princeton (300w), Chicago 60609 · Risk 1 (High)

Pass

Most recent result

Feb 11, 2026

21

Inspections on record

16

Times passed

2

Times failed

Violations cited on Feb 11, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot water pressure at men's restroom. Instructed to provide under city pressure.

Inspection history

DateTypeResultRisk
Feb 11, 2026CanvassPassRisk 1 (High)
Mar 5, 2025CanvassPassRisk 1 (High)
Feb 23, 2024CanvassPassRisk 1 (High)
Mar 10, 2023CanvassPassRisk 1 (High)
Mar 30, 2022CanvassPassRisk 1 (High)
May 10, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 20, 2019CanvassPassRisk 1 (High)
Nov 27, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 20, 2018CanvassFailRisk 1 (High)
Nov 27, 2017CanvassPass w/ ConditionsRisk 1 (High)
Dec 6, 2016CanvassPassRisk 1 (High)
May 13, 2016CanvassPassRisk 1 (High)
Nov 19, 2015Canvass Re-InspectionPassRisk 1 (High)
Nov 10, 2015CanvassFailRisk 1 (High)
Oct 20, 2014CanvassPassRisk 1 (High)
Oct 25, 2013CanvassPassRisk 1 (High)
Nov 14, 2012ComplaintPassRisk 1 (High)
Mar 30, 2012CanvassPassRisk 1 (High)
Sep 15, 2011CanvassPassRisk 1 (High)
Mar 30, 2011CanvassPassRisk 1 (High)
Jun 15, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

Hendricks — questions

Did Hendricks pass its last health inspection?
Hendricks at 4316 S Princeton (300w) was inspected on Feb 11, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 2 times.
What violations were cited at Hendricks?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot water pressure at men's restroom. Instructed to provide under city pressure.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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