Restaurant inspections / Restaurant

Home Run Inn

5700 S Cicero Ave, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Dec 12, 2025

14

Inspections on record

12

Times passed

0

Times failed

Violations cited on Dec 12, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: COVING IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Dec 12, 2025CanvassPassRisk 1 (High)
Apr 4, 2025CanvassPassRisk 1 (High)
Dec 6, 2024CanvassPassRisk 1 (High)
Mar 27, 2024CanvassPassRisk 1 (High)
Jul 28, 2023CanvassPassRisk 1 (High)
Mar 10, 2023ComplaintPassRisk 1 (High)
Dec 6, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jul 6, 2022CanvassPassRisk 1 (High)
Nov 17, 2021CanvassPassRisk 1 (High)
Jun 14, 2021CanvassPassRisk 1 (High)
Dec 14, 2020CanvassPassRisk 1 (High)
Jul 22, 2020CanvassPassRisk 1 (High)
Oct 30, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 29, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Home Run Inn — questions

Did Home Run Inn pass its last health inspection?
Home Run Inn at 5700 S Cicero Ave was inspected on Dec 12, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Home Run Inn?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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