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Restaurant inspections / Restaurant

Jimmy Johns

974 W 35th Pl, Chicago 60609 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 23, 2026

10

Inspections on record

2

Times passed

1

Times failed

Violations cited on Feb 23, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: Found about 10lbs of sliced deli meat ( salami ) held at temperature ranging between 51.3-57.5f in front prep cooler. Instructed manager to hold all cold TCS foods at 41f or lower. Food discarded valued at $70. Priority violation 7-38-005.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Food prep staff without food handler certificate, Instructed to obtain.

Inspection history

DateTypeResultRisk
Feb 23, 2026CanvassPass w/ ConditionsRisk 1 (High)
Mar 27, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jan 17, 2024CanvassPass w/ ConditionsRisk 1 (High)
Feb 22, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 22, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jun 28, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 13, 2020CanvassPassRisk 1 (High)
Jun 5, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 18, 2018License Re-InspectionPassRisk 1 (High)
May 3, 2018LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60609

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Jimmy Johns — questions

Did Jimmy Johns pass its last health inspection?
Jimmy Johns at 974 W 35th Pl was inspected on Feb 23, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 10 inspections on record it has failed 1 time.
What violations were cited at Jimmy Johns?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: Found about 10lbs of sliced deli meat ( salami ) held at temperature ranging between 51.3-57.5f in front prep cooler. Instructed manager to hold all cold TCS foods at 41f or lower. Food discarde
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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