Restaurant inspections / Grocery Store
Joe'S Foods
4404 S Wood St, Chicago 60609 · Risk 3 (Low)
Pass w/ Conditions
Most recent result
Jan 11, 2022
2
Inspections on record
0
Times passed
0
Times failed
Violations cited on Jan 11, 2022
- #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK; MUST PROVIDE AND INSTALL.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A WASTE RECEPTACLE IN WASHROOM WITH A COVER.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICE FOUND ON WASHROOM DOOR; MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 11, 2022 | License | Pass w/ Conditions | Risk 3 (Low) |
| Dec 7, 2021 | License | Not Ready | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60609
Joe'S Foods — questions
- Did Joe'S Foods pass its last health inspection?
- Joe'S Foods at 4404 S Wood St was inspected on Jan 11, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Joe'S Foods?
- The most recent inspection cited 4 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPL
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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