Restaurant inspections / Restaurant

Juanita'S Restaurant #2

6539-6541 W 63rd St, Chicago 60638 · Risk 1 (High)

Pass

Most recent result

Jun 12, 2026

10

Inspections on record

4

Times passed

2

Times failed

Violations cited on Jun 12, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN MEN'S RESTROOM TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN REAR STORAGE ROOM. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AREA OF CEILING NEAR VENTILATION DUCT WITH WATER DAMAGE AND PEELING. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 12, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 10, 2026CanvassFailRisk 1 (High)
Jul 17, 2025ComplaintPassRisk 1 (High)
Mar 22, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 14, 2023CanvassPassRisk 1 (High)
Apr 15, 2022Canvass Re-InspectionPassRisk 1 (High)
Apr 8, 2022CanvassFailRisk 1 (High)
Mar 25, 2022Non-InspectionNo EntryRisk 1 (High)
Jan 4, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 27, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60638

Juanita'S Restaurant #2 — questions

Did Juanita'S Restaurant #2 pass its last health inspection?
Juanita'S Restaurant #2 at 6539-6541 W 63rd St was inspected on Jun 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Juanita'S Restaurant #2?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN MEN'S RESTROOM TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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