Restaurant inspections / Restaurant
Kentucky Fried Chicken
3696 S Archer Ave, Chicago 60609 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Apr 28, 2023
17
Inspections on record
8
Times passed
5
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 28, 2023 | Canvass | Out of Business | Risk 1 (High) |
| Apr 28, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 21, 2023 | Canvass | Fail | Risk 1 (High) |
| Jul 15, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 13, 2022 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Jul 8, 2022 | Canvass | Fail | Risk 1 (High) |
| Aug 13, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 5, 2021 | Canvass | Fail | Risk 1 (High) |
| Oct 30, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 18, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 20, 2019 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 21, 2019 | Canvass | Pass | Risk 1 (High) |
| Jan 5, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 3, 2018 | Canvass | Fail | Risk 1 (High) |
| Mar 8, 2017 | Complaint | Pass | Risk 1 (High) |
| Oct 4, 2016 | Short Form Complaint | Pass | Risk 1 (High) |
| Sep 19, 2016 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60609
Kentucky Fried Chicken — questions
- Did Kentucky Fried Chicken pass its last health inspection?
- Kentucky Fried Chicken at 3696 S Archer Ave was inspected on Apr 28, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 17 inspections on record it has failed 5 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60609