Restaurant inspections / Restaurant
Kentucky Fried Chicken
6040 S Archer Ave, Chicago 60638 · Risk 1 (High)
Pass
Most recent result
Feb 6, 2026
10
Inspections on record
8
Times passed
2
Times failed
Violations cited on Feb 6, 2026
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF WHITE RESIDUE ON INTERIOR DOOR HINGE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 6, 2026 | Canvass | Pass | Risk 1 (High) |
| Mar 26, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 23, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 6, 2023 | Canvass | Pass | Risk 1 (High) |
| Jan 19, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 12, 2022 | Canvass | Fail | Risk 1 (High) |
| Nov 16, 2020 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 6, 2020 | Canvass | Fail | Risk 1 (High) |
| May 10, 2019 | Canvass | Pass | Risk 1 (High) |
| Jan 19, 2018 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60638
Kentucky Fried Chicken — questions
- Did Kentucky Fried Chicken pass its last health inspection?
- Kentucky Fried Chicken at 6040 S Archer Ave was inspected on Feb 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
- What violations were cited at Kentucky Fried Chicken?
- The most recent inspection cited 1 violation, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF WHITE RESIDUE ON INTERIOR DOOR HINGE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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