Restaurant inspections / Bakery
Kristoffer'S Cakes
1735 W 35th St, Chicago 60609 · Risk 2 (Medium)
Pass
Most recent result
Nov 26, 2025
3
Inspections on record
2
Times passed
0
Times failed
Violations cited on Nov 26, 2025
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER FOR INSIDE OF COOLING UNIT LOCATED IN REAR STORAGE USED FOR THAWING PRODUCTS.
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK AND SMALL STORAGE CONTAINERS STORED THROUGHOUT PREP AREA WITHOUT LABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED FOR ELEVATION IN REAR STORAGE SPACE. INSTRUCTED TO DISCONTINUE USE AND PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT FOR STORAGE PURPOSES.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOLING UNITS IN MAIN PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS ON INTERIOR SURFACES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUSINESS ITEMS AND MISCELLANEUS ITEMS STORED ON FLOOR THROUGHOUT REAR STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 26, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Nov 15, 2018 | License | Pass | Risk 2 (Medium) |
| Oct 1, 2018 | License | Not Ready | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60609
Kristoffer'S Cakes — questions
- Did Kristoffer'S Cakes pass its last health inspection?
- Kristoffer'S Cakes at 1735 W 35th St was inspected on Nov 26, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Kristoffer'S Cakes?
- The most recent inspection cited 5 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER FOR INSIDE OF COOLING UNIT LOCATED IN REAR STORAGE USED FOR THAWING PRODUCTS.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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