Restaurant inspections / Restaurant
La Michoacana
5857 S Archer Ave, Chicago 60638 · Risk 1 (High)
Pass
Most recent result
Feb 5, 2026
10
Inspections on record
7
Times passed
1
Times failed
Violations cited on Feb 5, 2026
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP ON INTERIOR SIDE OF DOOR TO ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY PAPER IN THE RESTROOM. INSTRUCTED PERSON IN CHARGE TO DISCARD AND REQUEST LICENSED PEST CONTROL INSTALL APPROVED ENCLOSED DEVICE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOIL ON WALL BEHING HOT HOLD STATION (WHERE CORN IS HELD). INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 5, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 10, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 1, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 23, 2024 | Canvass | Fail | Risk 1 (High) |
| Apr 24, 2023 | Canvass | Pass | Risk 1 (High) |
| Mar 28, 2022 | Canvass | Pass | Risk 1 (High) |
| Dec 16, 2021 | Canvass | Pass | Risk 1 (High) |
| Dec 10, 2020 | Canvass | Pass | Risk 1 (High) |
| Jul 10, 2019 | License | Pass w/ Conditions | Risk 1 (High) |
| Jun 21, 2019 | License | No Entry | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60638
La Michoacana — questions
- Did La Michoacana pass its last health inspection?
- La Michoacana at 5857 S Archer Ave was inspected on Feb 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 1 time.
- What violations were cited at La Michoacana?
- The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP ON INTERIOR SIDE OF DOOR TO ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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